1 medium jicama, cut on a mandoline to shoe strings
4 Texas oranges, sectioned and cut into bite-sized pieces
1 Texas red grapefruit, sectioned and cut into bite-sized pieces
* juice of 1 Key lime
* juice of 1 Meyer lemon
1/2 bunch cilantro, coarsely chopped
1 Tbsp. chili powder
1 tsp. cumin
1 tsp. salt
1 tsp. black pepper
1/2 c. extra virgin olive oil
In a salad bowl, mix the jicama and cut citrus together.
Thoroughly mix all fruit juices, olive oil and spices together.
Combine the jicama and citrus, the cilantro and the juice/oil dressing and toss prior to serving
No Nutritional Information Available
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