6 to 8 cups fresh spinach, washed and removed stems
1 cup cubed H-E-B muenster cheese
1 large tomato, sliced into wedges
2 hard boiled eggs, peeled and sliced into wedges
1/2 small red onion
2 slices H-E-B Peppercorn bacon, cooked and chopped
In a large bowl, combine spinach, cheese tomato and egg.
Cover with plastic wrap and chill until ready to serve.
Before serving, sprinkle with onions and bacon; toss to combine.
Serve with your favorite salad dressing
Calories: 177, Total Fat: 5g, Cholesterol: 83mg, Sodium: 110mg, Carbohydrates: 23g, Protein: 9g
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