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Spinach Pesto Ravioli

My H-E-B Health and Wellness


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

20 minutes


1   oz. (about 18 pieces)  frozen cheese ravioli

1   10 ounce bag  baby spinach

1   cherry tomatoes, havled

1/3  H-E-B Pesto


Cook ravioli according to package directions, strain, and return to the pot.

Reduce heat to Low. Then, add in spinach, tomatoes, and pesto. Cook 2 to 3 minutes more and serve.
Nutritional Information
Serving size: 6, Calories: 300, Total Fat: 15g, Saturated Fat: 4g, Sodium: 510mg, Carbohydrates: 30g, Dietary Fiber: 3g, Protein: 12g
My H-E-B Health and Wellness

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