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Spinach Lasagna

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

1 hour


8 servings


8  large H-E-B Lasagna Noodles

3  pkgs. (10 oz. each) Hill Country Fare Frozen Whole Leaf Spinach, thawed & well drained

2  egg whites

1 1/2  c.  H-E-B Low-Fat Cottage Cheese

3  c.  H-E-B Reduced Fat Shredded Mozarella Cheese

3/4  c.  H-E-B Shredded Italian Style Parmesean Cheese

2  cans (29 oz. each) H-E-B Tomato Sauce


Preheat oven to 350°F. This recipe requires 1 very large lasagna pan.

Cook lasagna noodles according to package instructions; drain and rinse.

Mix drained spinach with egg whites.

Layer ingredients as follows: 1 1/2 cups sauce, 4 lasagna noodles, 1 1/2 cups sauce, 3/4 cup cottage cheese, 1 1/2 cup spinach mixture, 4 lasagna noodles, 1 1/2 cups sauce, 3/4 cup cottage cheese, 3/4 cup mozzarella cheese, 1 1/2 cups spinach mixture, 1/4 cup Parmesan cheese, 1 1/2 cups sauce

Cover pan with foil. Bake approximately 1 hour. Remove foil and let stand 10 minutes before cutting into 12 equal portions.

For garnish, serve extra parmesan on the side, sprinkle 1 tsp. per serving.
Nutritional Information
Calories: 246, Total Fat: 11g, Saturated Fat: 0g, Sodium: 750mg, Carbohydrates: 15g, Dietary Fiber: 2g, Protein: 22g
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