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Spinach And Corn Chowder

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

2  tbsp.  butter or margarine

1 1/2  cups  chopped cooked ham

1  can  (11 oz) mexicorn, drained

1  cup  sour cream (regular, low fat or fat free)

1  can  (14 1/2 oz) HCF chopped spinach, drained

1 3/4  cups  instant mashed potato flakes

Instructions


Melt butter or margarine in a 3-quart saucepan over medium-high heat.

Add ham and corn and cook for 3 minutes.

Add 5 cups of hot water and bring to a boil.

Reduce heat to medium heat.

Add sour cream and potato flakes to chowder mixture; stir until sour cream is dissolved.

Stir in spinach and season to taste with salt and pepper.

Simmer on medium-low heat for 10 minutes; stirring occasionally.

Serve hot
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
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