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Spinach And Beans Salad

OWN

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Makes:

8 servings

Ingredients

1  can  (15.5 oz) HCF pork and beans, drained and rinsed

1  red bell pepper, chopped

1/2  cup  chopped red onion

4 to 6  cups  fresh spinach, torn into bite size pieces

1  cup  shredded Monterrey Jack cheese

1/4  cup  blush vinaigrette dressing

Instructions


Layer beans, bell pepper, onion, spinach and cheese in a large salad bowl.

Cover with plastic wrap and chill for 30 minutes or until ready to serve.

Before serving, add blush vinaigrette and toss to coat.

Season to taste with salt and cracked black pepper
Nutritional Information
No Nutritional Information Available
Source:
OWN

Created 07/31/2009
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