4 - 6 servings
8 to 10 ounces fresh baby spinach leaves
8 ounces fresh strawberries, stems removed
1 cup Cookwell & Company Cracked Pepper Vinaigrette
1 bag (10 ounce) fresh Steak Mate Thick Cut Mushrooms
1/2 cup shredded Pecorino Romano cheese
1/4 cup sunflower kernels or toasted slivered almonds
Slice strawberries. Place in a large salad bowl and toss with dressing.
Layer mushrooms, spinach and cheese over strawberries (don't toss yet). Cover and refrigerate until ready to serve.
Toss right before serving and top with sunflower kernels or almonds.
No Nutritional Information Available
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