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Spinach, Strawberry & Pecorino Salad

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes


4 - 6 servings


8 to 10  ounces  fresh baby spinach leaves

8  ounces  fresh strawberries, stems removed

1  cup  Cookwell & Company Cracked Pepper Vinaigrette

1  bag  (10 ounce) fresh Steak Mate Thick Cut Mushrooms

1/2  cup  shredded Pecorino Romano cheese

1/4  cup  sunflower kernels or toasted slivered almonds


Slice strawberries. Place in a large salad bowl and toss with dressing.

Layer mushrooms, spinach and cheese over strawberries (don't toss yet). Cover and refrigerate until ready to serve.

Toss right before serving and top with sunflower kernels or almonds.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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