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Spinach, Bacon And Walnut Salad

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1/2  large  red onion, sliced very thinly

2  Tablespoons  Ottavio Private Reserve Extra Virgin Olive Oil

8 to 10  ounces  fresh baby spinach leaves

4  ounces  crumbled gorgonzola or blue cheese

1  pear, cut into bite-size pieces

1/2  cup  coarsely chopped walnuts

1/2  cup  Canyon Foods Bacon Vinaigrette Dressing

1  tablespoon  white wine vinegar or rice wine vinegar


Heat oil in a large skillet over Medium-High heat. Add onion; Sautè; 5 minutes. Reduce heat to Medium; cook 10 minutes longer or until soft.

Meanwhile, toss spinach, cheese, pear and walnuts in a large salad bowl; set aside.

Stir dressing and vinegar into skillet with onions. Cook 2 more minutes.

Pour hot dressing mixture over salad; toss to coat (spinach may wilt slightly). Serve immediately.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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