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Spicy Stuffed Blooming Onions

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


8 servings


4  large  sweet yellow onions, peeled and cut 1/4 slice off top, not root

1  blooming onion cutter

1/2  c.  H-E-B Specialty Shred Habanero or Chipotle Cheese

1/2  c.  Hill Country Fare Whole Wheat Bread Crumbs

1/2  c.  H-E-B Olive Oil

2  Tbsp.  H-E-B Texas Originals Beef or Chicken Fajita Seasoning


Cut onions according to manufacturer's instructions for blooming onion cutter. Drain on paper towels cut-side down. Combine cheese and bread crumbs in a small bowl. Set aside.

Prepare gas or charcoal grill to medium heat (350°F). Line baking sheet with foil and place a grilling mesh on top.

Brush each onion on cut side with olive oil and sprinkle with fajita seasoning. Place seasoned onion on prepared grilling mesh, cut-side down. Remove from tray and place grilling mesh directly on hot grill and grill onions for 5 minutes. Carefully turn onions over and spoon 2 Tablespoons of shredded cheese mixture on each onion blossom. Close lid and grill 3 to 4 minutes or until cheese melts.

Place grilled onions on serving platter and cut each onion in half and serve warm.
Nutritional Information
Calories: 150, Total Fat: 9g, Cholesterol: 5mg, Sodium: 290mg, Carbohydrates: 14g, Dietary Fiber: 2g, Sugar: 4g, Protein: 3g
My H-E-B Texas Life Magazine

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