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Spicy Squash Casserole


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


6 - 8 servings


2  pounds  zucchini or yellow squash (about 4 medium), shredded

1  cup  bread or cracker crumbs

2  cups  (8 oz) shredded jalapeno jack cheese

2  eggs, beaten

1/2  cup  chopped onion


Heat oven to 350 degrees.

Spray a 2-quart casserole dish with non-stick cooking spray.

Cook squash in 2 cups of water over high heat for 5 minutes; drain and return to cooking pot.

Add remaining ingredients; stir to combine.

Season to taste with salt and pepper.

Pour mixture into prepared dish.

Bake uncovered for 20 minutes
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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