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Spicy Snake Bite Chicken Tetrazzini

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

1 hour

Makes:

6 servings

Ingredients

1  lb.  H-E-B Penne Pasta, cooked

1  jar (15 oz.)  H-E-B Saucy Cajun Pasta Sauce

1  pkg.  H-E-B Simply Seasoned Thinly Sliced Chicken Breast, cut into strips

2  c.  mushrooms, sliced

1  c.  cherry tomatoes

1/2  head  cauliflower

2  Tbsp.  olive oil

1/2  c.  Parmesan cheese

1/2  c.  bread crumbs

Instructions


Cut cauliflower into 2 inch pieces and set aside. Preheat oven to 350°F. Bring two large pots of water to a boil.

In one large pot cook pasta according to package directions. In the second pot add in the cauliflower and cook for 2 to 3 minutes. Drain and set aside.

Heat olive oil in a large sauté pan over medium high heat. Add in chicken, tomatoes and mushrooms. Cook until thoroughly browned, approximately 7 minutes.

Combine all ingredients except bread crumbs into a large bowl and thoroughly mix. Place in a greased 9x13 pan. Cover with bread crumbs and bake for 50 minutes. Let cool slightly before serving.
Nutritional Information
Calories: 360, Total Fat: 16g, Saturated Fat: 7g, Sodium: 350mg, Carbohydrates: 38g, Dietary Fiber: 3g, Protein: 20g
Source:

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