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Spicy Skillet Shrimp


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

12 minutes


4 - 6 servings


1/4  cup  Bertolli olive oil

1/3  cup  Dry white wine

1/2  teaspoon  Lawry’s seasoned salt

1/2  teaspoon  Lawry’s garlic powder with parsley

1  pound  Hill Country Fare easy peel large shrimp butterflied with tails on

1 1/2  tablespoons  Hill Country Fare Louisiana Hot Sauce

1  tablespoon  Chopped fresh parsley

1  loaf  Cobblestone mill sliced french bread


Combine the olive oil, dry wine, seasoned salt & garlic powder in a large skillet. Heat the mixture over medium heat until it begins to boil, reduce heat to low and cook for 5 minutes.

Place shrimp on paper towels and pat dry. Add the shrimp and hot sauce to the seasoned oil mixture and stir-fry until the shrimp turns pink and the edges curl up. Sprinkle the shrimp with parsley and place the shrimp and sauce in a deep serving platter.

Serve the spicy shrimp with the French bread to soak up the sauce
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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