• All
  • Products Only
  • Recipes Only

Spicy Salmon Avocado Salad

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

18 minutes


:8 servings


2  Tablespoons  Each: H-E-B red wine vinegar & extra virgin olive oil

1/2  teaspoon  Hill Country Fare fajita seasoning blend

1  package (8 oz.)  H-E-B Fresher Lasting┬« avocado chunks sliced

1  can (15 oz.)  Honey boy pink salmon, drained flaked with bones & skin removed

1  bag (5 oz.)  H-E-B Ready, Fresh Go!┬« spring mix

1  container (12 oz.)  H-E-B Ready, Fresh, Go!┬« pico de gallo regular or mango


Combine the red wine vinegar, olive oil and fajita seasoning blend in a large salad bowl. Add the sliced avocado and toss gently in the dressing.

Layer the flaked salmon, pico de gallo and spring mix in over the avocado slices. Cover the salad with plastic wrap and chill until ready to serve. Toss the salad before serving
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!