1 pkg. (16 oz.) H-E-B Steamable Frozen Rice with Corn & Poblano
4 bone-in pork chops, thin sliced
1 tsp. H-E-B Brisket Rub
1 Tbsp. Hill Country Fare Canola Oil
1 pouch (16 oz.) H-E-B Corn Poblano Soup
Heat oven to 450°F. Spray a 13 X 9-inch baking pan with non-stick cooking spray and set aside.
Prepare the frozen rice according to package directions in the microwave oven (5 minutes) and evenly spread in the bottom of the prepared baking dish; set aside.
Meanwhile, season both side of the pork chops with the Brisket Rub. Heat a large skillet over medium heat for 3 minutes. Add the oil and pan fry the pork chops on each side for 2 minutes. Arrange the pork chops on top of the rice and top with the H-E-B Corn Poblano Soup.
Bake the pork chops, uncovered on the center oven rack for 15 minutes.
No Nutritional Information Available