1 container (16 oz.) H-E-B sour cream: regular low fat or fat free
2 tablespoons Hill Country Fare dehydrated onions
2 tablespoons Hill Country Fare Louisiana Hot Sauce
2 tablespoons H-E-B skim milk
2 teaspoons Tony chacheré creole seasoning'
1/2 tablespoons Dried parsley
Combine all ingredients in a food processor bowl and process for 15 seconds.
Place in a dip bowl, cover with plastic wrap and chill for 2 hours Serve with vegetables or chips
No Nutritional Information Available
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