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Spicy Oyster Po'boy

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


4 servings


1  pkg. (6 oz.)  Hill Country Fare Yellow Corn Bread Mix

1 ½  tsp.  cayenne pepper

½  c.  Central Market Organics® Roasted Garlic Mayonnaise

1  container (16 oz.)  H-E-B Fresh Gulf Oysters

*  Hill Country Fare All Natural No-Stick Canola Spray

4  H-E-B Bakery Submarine Rolls, sliced lengthwise

½  head lettuce, shredded

2  large tomatoes, thin sliced

1  red onion, thin sliced, rings separated


Spray a grilling mesh with nonstick cooking spray and place on a foil-lined baking sheet. Heat gas or charcoal grill to medium heat (350°F).

Combine corn bread mix and ½ teaspoon cayenne pepper in a medium-size bowl, stir well, and set aside. Combine remaining 1 teaspoon of cayenne pepper with garlic mayonnaise and set aside. Drain oysters, dip into corn-bread mixture, and arrange on prepared grilling mesh. Spray the breaded oysters with Hill Country Fare Canola No-Stick Spray on both sides.

Grill oysters for 3–4 minutes with lid down, until golden brown.

Spread 1 tablespoon mayonnaise mixture on both cut sides of each submarine and arrange 4 grilled oysters on bottom half of each. Top oysters with shredded lettuce, sliced tomatoes, and red onion. Close sandwich with top and slice each in half.
Nutritional Information
Calories: 500, Total Fat: 18g, Saturated Fat: 3g, Cholesterol: 65mg, Sodium: 840mg, Carbohydrates: 68g, Dietary Fiber: 10g, Sugar: 15g, Protein: 19g
My H-E-B Texas Life Magazine

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