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Spicy Mexican Tomato Soup

Spicy Mexican Tomato Soup

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1 review

Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

1 tablespoon Bertolli Classico Olive Oil

1 Large onion, cut in half peeled and thin sliced

4 H-E-B Ready, Fresh, Go! Garlic cloves finely chopped

4 cups water

1 can (8 oz.) Hill Country Fare mexican style tomato sauce

1 Knorr chicken flavored bouillon cube crumbled

1/2 cup (each) Crumbled H-E-B queso fresco & chopped cilantro

1 pkg. (8 oz.) H-E-B Fresher Lasting® jumbo avocados thin sliced

1 Large tomato chopped

2 cups Crushed H-E-B tortilla chips

Instructions

Heat a large soup pot over medium heat for 2minutes. Add the olive oil and onions and stir-frythe onions for 5 minutes. Add the chopped garlicand stir-fry for 30 seconds. Add the water, Mexican style tomato sauce and crumbled Knorr hicken bouillon cube. Bring the soup to a boil over high heat. Reduce the heat to low and cook uncovered for 15 minutes (stir ocasionally).