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Spicy Mexican Tomato Soup

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

4 servings

Ingredients

1  tablespoon  Bertolli Classico Olive Oil

1  Large onion, cut in half peeled and thin sliced

4  H-E-B Ready, Fresh, Go! Garlic cloves finely chopped

4  cups  water

1  can (8 oz.)  Hill Country Fare mexican style tomato sauce

1  Knorr chicken flavored bouillon cube crumbled

1/2  cup (each)  Crumbled H-E-B queso fresco & chopped cilantro

1  pkg. (8 oz.)  H-E-B Fresher LastingĀ® jumbo avocados thin sliced

1  Large tomato chopped

2  cups  Crushed H-E-B tortilla chips

Instructions


Heat a large soup pot over medium heat for 2minutes. Add the olive oil and onions and stir-frythe onions for 5 minutes. Add the chopped garlicand stir-fry for 30 seconds. Add the water, Mexican style tomato sauce and crumbled Knorr hicken bouillon cube. Bring the soup to a boil over high heat. Reduce the heat to low and cook uncovered for 15 minutes (stir ocasionally).

To serve soup, place the desired toppings in a soup bowl and pour hot soup over toppings. Enjoy
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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