All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Spicy Mexican Rice

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

4 servings

Ingredients

1  each  small green bell pepper, chopped

1  cup  chopped yellow or white onion

1 1/2  tablespoons  oil

4  medium cloves  garlic, crushed

1 1/2  cups  long-grain white rice

1/2  teaspoon  ground cumin

1/2  teaspoon  salt

1/2  teaspoon  pepper

1 (10 oz.)  can  diced tomatoes and green chilies

1 (14-1/2 oz.)  can  chicken broth

1/2  cup  water

Instructions


Chop bell pepper and onion into 1/4-inch thick pieces.

Heat oil in a heavy large skillet over Medium heat.

Add bell pepper and onion; crush garlic into skillet.

Saute 2 minutes.

Add rice; saute 5 minutes until golden.

Stir in cumin, salt and pepper; saute 1 more minute.

Pour in tomatoes with green chilies, chicken broth and water.

Stir to blend.

Bring to a boil, reduce heat to Low and cover.

Simmer 20 minutes or until all liquid is absorbed.

Stir and serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!