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Spicy Grilled Vegetable Kabobs


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

12 minutes


8 servings


½  c.  olive oil

2  med.  red onions, peeled and cut into 4 wedges

2  red, yellow, or green bell pepper, cut into 1-inch squares

4  large  portabello mushrooms, cut into 4 wedges

1  zucchini or yellow squash, cut into 1-inch round slices

1  med.  eggplant, cut into 1 ½-inch cubes

1  Tbsp.  H-E-B Texas™ Spice Co. beef or chicken fajita seasoning


Combine olive oil, onion, bell pepper, mushroom, squash and eggplant in a large plastic bag. Sprinkle fajita seasoning over vegetables and toss to coat. Marinate for 10 minutes in refrigerator.

Use 8 metal or water-soaked bamboo skewers.Thread skewers with onion, pepper, mushroom,squash and eggplant; repeat 2 or 3 times depending on length of skewers. Cover and refrigerate until ready to grill.

Prepare charcoal or gas grill for cooking (375°F). Grill for 5 minutes per side until crisp-tender.
Nutritional Information
No Nutritional Information Available

Created 07/22/2010
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