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Spicy Grilled Cinnamon Apple

My H-E-B Texas Life Magazine

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

6 minutes

Makes:

8 servings

Ingredients

4 Granny Smith apples, cored and cut into ½-inch rounds

* Juice of 1 lime

¼ tsp. Central Market Organics® Cayenne Pepper

½ tsp. Central Market Organics® Ground Cinnamon

½ tsp. Central Market Organics® Ginger

½ c. Central Market Organics™ Light Brown Sugar

½ gallon H-E-B Creamy Creations® Vanilla Ice Cream

Instructions


Combine sliced apples, lime juice, and 2 cups water in a large mixing bowl, soak 5 minutes, then drain on paper towels. The lime juice will prevent the apples from turning brown.

Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilling rack with nonstick cooking spray and set on a tray.

Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie dish. Press one side of each apple slice into the cinnamon mixture and set on grilling rack. Allow the spice mixture to dissolve into the apple for 2 minutes. Turn apple slices over and sprinkle with remaining cinnamon mixture.

Grill apples uncovered for 3 minutes on each side until they are caramelized and begin to sizzle and bubble. Immediately place 3 hot apple slices in each dessert bowl and top with vanilla ice cream.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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