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Spicy Grilled Cinnamon Apple

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

6 minutes


8 servings


4  Granny Smith apples, cored and cut into ½-inch rounds

*  Juice of 1 lime

¼  tsp.  Central Market Organics® Cayenne Pepper

½  tsp.  Central Market Organics® Ground Cinnamon

½  tsp.  Central Market Organics® Ginger

½  c.  Central Market Organics™ Light Brown Sugar

½  gallon H-E-B Creamy Creations® Vanilla Ice Cream


Combine sliced apples, lime juice, and 2 cups water in a large mixing bowl, soak 5 minutes, then drain on paper towels. The lime juice will prevent the apples from turning brown.

Heat gas or charcoal grill to 375°F. Spray a vegetable or mesh grilling rack with nonstick cooking spray and set on a tray.

Combine cayenne pepper, cinnamon, ginger, and brown sugar in a pie dish. Press one side of each apple slice into the cinnamon mixture and set on grilling rack. Allow the spice mixture to dissolve into the apple for 2 minutes. Turn apple slices over and sprinkle with remaining cinnamon mixture.

Grill apples uncovered for 3 minutes on each side until they are caramelized and begin to sizzle and bubble. Immediately place 3 hot apple slices in each dessert bowl and top with vanilla ice cream.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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