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Spicy Grilled Calamari Steaks

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

1 hour and 10 minutes

Cook Time:

5 minutes

Ingredients

1   Tbsp.  ground cumin

2   Tbsp.  paprika

2   Tbsp.  cayenne

1/4   c.  lemon juice

1/2   tsp.  salt

1   Tbsp.  pepper

2   tsp.  garlic, minced

3   Tbsp.  butter, melted

4   (5 oz.)  calamari steaks

Instructions


Heat grill to Medium-High.

Place cumin, paprika, cayenne, lemon juice, salt, pepper, garlic, and butter in a zip-top bag.

Add calamari steaks, seal bag and turn to coat steaks well. Marinate 1 hour in the refrigerator.

Drain marinade and place steaks on hot grill (avoid bringing into contact with flame). Grill 5 minutes or until done.
Nutritional Information
Serving size: 5 oz., Calories: 240, Total Fat: 12g, Saturated Fat: 6g, Sodium: 210mg, Carbohydrates: 10g, Dietary Fiber: 2g, Protein: 23g
Source:
My H-E-B Health and Wellness

Overall Rating