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Spicy Garlic Mushrooms

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

60 minutes

Cook Time:

5 minutes

Makes:

6 servings

Ingredients

2  (9.9 ounce) jars  H-E-B Harvest moon™ Whole Mushrooms, drained

1/2  cup  H-E-B Fresh Garlic Italian Dressing

2  tablespoons  fresh chopped basil

1/2  teaspoon  crushed red pepper

1/4  cup  dry white wine

1  loaf  H-E-B French Stick Bread, thin sliced

Instructions


Combine mushrooms, garlic Italian dressing, basil, crushed red pepper, and whit ewine in a large zippered bag. Close bag and toss to coat mushrooms. Marinate mushrooms in refrigerator for 1 hour or overnight.

Heat a skillet over High heat for 3 minutes. Add the marinated mushrooms and marinade and stir fry for 4 to 5 minutes over High heat until mushrooms are tender.

Serve in a bowl with the juice and sliced French Stick bread for dipping
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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