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Spicy Fajita Fideo

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4-6 servings

Ingredients

1  pound  seasoned fajita beef, chicken or pork meat, thin sliced

1  tbsp.  cooking oil

1  package  (7 oz) Tierra Linda Vermicelli

1  can  (14.5 oz) diced tomatoes and green chilies

Instructions


Heat a large skillet on high heat for 3 minutes.

Add sliced fajita meat and stir-fry meat until all liquid is evaporated and meat is browned (about 6 minutes).

Add cooking oil and vermicelli.

Stir-fry until vermicelli is a light golden brown (about 2 minutes).

Add diced tomatoes and 2 cups water; stir.

Cover and lower heat to medium low for 10 minutes.

Serve hot
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
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