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Spicy Fajita Fideo Skillet Dinner

H-E-B Soups


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


2  Hill Country Fare Boneless Skinless Chicken Breasts, thin sliced

1/2  tsp.  H-E-B Texas Originals Chicken Fajita Seasoning

2  Tbsp.  Hill Country Fare Canola Oil

1  pkg. (5 oz.)  Hill Country Fare Vermicelli

1  jalapeño pepper, seeded & chopped (optional)

1/2  c.  onion, chopped

1  box (17.3 oz.)  H-E-B Tomato Soup

1  medium  zucchini, chopped into small cubes

1/4  c.  cilantro, chopped


Season the thin sliced chicken breasts with the Fajita Seasoning and canola oil. Heat a large skillet on high heat for 2 minutes. Add the seasoned chicken and stir-fry for 2 minutes. Stir in the vermicelli, chopped jalapeno and onion and continue to stir-fry until vermicelli is a light golden brown (about 2 minutes).

Add the H-E-B Tomato soup, zucchini, cilantro and 1 cup water; stir. Bring to a boil, cover and lower heat to medium low for 10 minutes. Serve hot.
Nutritional Information
No Nutritional Information Available
H-E-B Soups

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