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Spicy Corn & Pumpkin Soup



Quick and easy


Prep Time:

10 minutes

Cook Time:

30 minutes


6 servings


4  slices  H-E-B Jalapeño or Regular Bacon, chopped

2  cups  frozen Hill Country Fare Fajita Blend Vegetables

2  cups  Hill Country Fare Frozen Super Sweet Corn

1  (15 oz.) can  Hill Country Fare Solid Pumpkin

2  (14 oz.) cans  chicken broth

1  (5 oz.) can  Hill Country Fare Evaporated Milk


Heat a large soup pot over medium-high heat for 2 minutes. Add bacon and cook for 3-5 minutes or until crisp. Remove bacon and place on paper towels to drain. Reserve 1-Tablespoon bacon drippings in soup pot.

Heat drippings over medium-high heat. Add fajita blend and stir-fry for 5 minutes or until golden brown. Add corn, pumpkin and chicken broth; stir to combine. Bring soup mixture to a boil and reduce heat to medium-low heat. Cover and cook for 20 minutes.

Add evaporated milk and cooked bacon to soup and stir to combine. Cook soup over medium low heat for 2 more minutes and serve.
Nutritional Information
No Nutritional Information Available

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