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Spicy Cinnamon Pumpkin Muffins

My H-E-B Texas Life Magazine

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

20 minutes

Makes:

48 servings

Ingredients

2  H-E-B Kitchen & Table Mini Muffin Pans

1  can (15 oz.)  Hill Country Fare Solid Pumpkin

1  box (18 oz.)  Hill Country Fare White Cake Mix

1  tsp.  Hill Country Fare Ground Cinnamon

1  tsp.  ground ginger

½  tsp.  ground cayenne pepper (optional)

2  Tbsp.  H-E-B Powdered Sugar

Instructions


Heat oven to 350°F. Spray 2 Mini Muffin Tins with no stick spray, set aside.

Combine solid pumpkin, cake mix, cinnamon, ginger and cayenne pepper in mixer bowl, beat with electric mixer on medium speed 2 minutes.

Spoon 1 ½ tablespoons muffin batter in each cup. Bake muffins on center oven rack 15 minutes. Dust with powdered sugar, if desired.
Nutritional Information
Calories: 60, Total Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 90mg, Carbohydrates: 10g, Dietary Fiber: 0g, Sugar: 5g, Protein: 1g
Source:
My H-E-B Texas Life Magazine

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