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Spicy Chicken Tacos

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

3 minutes

Makes:

6 servings

Ingredients

1  (12 oz.) container  H-E-B Fully Cooked Shredded Chicken

1  (20 oz.) can  Rosarita Enchilada Sauce

1  (8 oz.) pkg.  H-E-B Shredded Cheddar Cheese

1  cup  chopped onion

1/2  head  Iceberg Lettuce, thin sliced

1  (12 ct.) pkg.  Rosarita Taco Shells

Instructions


Combine shredded chicken, enchilada sauce, 1 1/2 cups of shredded cheddar cheese and 1/2 cup of chopped onion in a large mixing bowl; set aside. Remaining sauce, cheese and onion will be used to top spicy tacos. Cover bowl with plastic wrap and heat in microwave oven on High power for 3 minutes; stir.

Fill each taco shell with heated chicken mixture and top with shredded lettuce, onions, and cheese. Serve warm
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating