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Spicy Chicken Pizza

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Quick and easy


Prep Time:

10 minutes

Cook Time:

12 minutes


4 servings


1  H-E-B Whole Wheat 12" Pizza Crust

1/4  c.  H-E-B Jalapeño Pizza Sauce

1  c.  H-E-B Shredded Habanero Jack Cheese

1  c.  H-E-B Fully Cooked Shredded Chicken

1  roma tomato, thin sliced

1/3  c.  green onions, chopped

1/4  c.  cilantro, chopped

1  fresh jalapeño pepper, thin sliced


Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick spray.

Place pizza crust on prepared pan and spread pizza sauce over crust using the back of a large spoon. Sprinkle 1/2 cup shredded cheese over sauce. Arrange chicken and tomato slices over cheese. Top pizza with green onions, cilantro, jalapeƱos and remaining 1/2 cup shredded cheese.

Bake pizza 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath. For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on lower rack to catch cheese drips.
Nutritional Information
Calories: 240, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 60mg, Sodium: 460mg, Carbohydrates: 15g, Dietary Fiber: 2g, Sugar: 2g, Protein: 22g
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