1 H-E-B Whole Wheat 12" Pizza Crust
1/4 c. H-E-B Jalapeño Pizza Sauce
1 c. H-E-B Shredded Habanero Jack Cheese
1 c. H-E-B Fully Cooked Shredded Chicken
1 roma tomato, thin sliced
1/3 c. green onions, chopped
1/4 c. cilantro, chopped
1 fresh jalapeño pepper, thin sliced
Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick spray.
Place pizza crust on prepared pan and spread pizza sauce over crust using the back of a large spoon. Sprinkle 1/2 cup shredded cheese over sauce. Arrange chicken and tomato slices over cheese. Top pizza with green onions, cilantro, jalapeños and remaining 1/2 cup shredded cheese.
Bake pizza 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath. For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on lower rack to catch cheese drips.
Calories: 240, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 60mg, Sodium: 460mg, Carbohydrates: 15g, Dietary Fiber: 2g, Sugar: 2g, Protein: 22g