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Spicy Chicken Kabobs

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

20 minutes


10 - 12 Kabobs


1  pkg.  Chicken tenderloins

1  cup  Fischer & wieser sweet and savory onion glaze

1  cup  H-E-B jalapeño flavored snack chips crushed

*  wooden bamboo skewers

*  salt and pepper


Preheat oven to 350°F.

On a clean working surface, insert skewers into chicken tenders. Lay chicken kabobs on a non-stick baking sheet. Season with salt and pepper. Brush both sides of chicken with onion glaze every 5 minutes during baking.

After 15 minutes of cooking remove from oven.

Roll each kabob in crushed chips. Return and bake for last 5 minutes.
Nutritional Information
No Nutritional Information Available
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