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H-E-B
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Cook Time:
30 minutes
Makes:
54 Bite Size Pieces
Ingredients ![]()
2
cups
grated Monterey Jack Cheese
2
cups
grated Cheddar Cheese
1 (4 oz.)
can
chopped green chilies, drained
2
cups
milk
1
cup
biscuit mix
4
eggs, beaten
1/2
cup
salsa
![]() Instructions ![]() Preheat oven to 425 degrees.
![]() Coat 9x13 inch glass pan with vegetable spray.
![]() Sprinkle cheeses in bottom of pan.
![]() Top with chilies and jalapenos.
![]() Combine milk, biscuit mix and eggs; beat until smooth.
![]() Pour over pan ingredients.
![]() Top with salsa.
![]() Bake until puffed and golden, 25 to 30 minutes.
![]() Cut into 1 1/2 inch squares (makes 6 cuts down and 9 cuts across)
Nutritional Information
No Nutritional Information Available
Source:
H-E-B
Created 07/31/2009
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