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Spicy Cheese Crisps

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

14 minutes


54 crackers


3  c.  H-E-B Rice Squares, crushed

3/4  c.  H-E-B Extra Light Olive Oil

2  c.  H-E-B Fat Free or Reduced Fat 2% Shredded Cheddar Cheese

1  c. each:  H-E-B The Baker's Scoop All Purpose & Whole Wheat Flour

1/2  tsp.  Central Market Organics Cayenne Pepper (optional)

1/2  tsp.  salt


Heat oven to 375°F. Line a baking sheet with parchment paper and set aside.

Pour rice squares in a zipper bag and use a rolling pin to crush to a crunchy texture; set aside.

Combine extra light olive oil and shredded cheese in a mixing bowl using an electric mixer on medium speed one minute. Add all purpose and whole wheat flour, cayenne pepper and salt. Beat mixture on medium speed one minute.

Add crushed rice squares to cheese dough and mix 10 seconds. Press dough into a Tablespoon, scoop out and place on prepared baking sheet pan 1-inch apart. Gently press with fingers to a 2-inch diameter.

Bake on the center oven rack 14 minutes.
Nutritional Information
Serving size: 1, Calories: 60, Total Fat: 3g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 85mg, Carbohydrates: 5g, Protein: 2g
My H-E-B Texas Life Magazine

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