2 H-E-B Marinated Cajun Catfish Fillets (about 1 pound)
1 medium onion, sliced
1/2 red bell pepper
1/2 green bell pepper
1 jalapeno pepper, seeded
1/4 cup flour
2 tablespoons oil
2 tablespoons white wine vinegar
Cut onion in half, then into thin slices. Cut bell peppers into thin slices. Seed jalapeno and slice into rings.
Cut each fillet into 2 portions. Place fillets on a sheet of wax paper. Dust with flour and turn to coat both sides; shake off excess.
Heat oil in a large non-stick skillet over medium-high heat. Cook fish 2 to 3 minutes per side, until color turns from clear to opaque (white). Remove to a plate and keep warm.
Add onion, bell peppers and jalapeno to skillet; Sautèacute; 8 to 10 minutes or until tender. Stir in vinegar and heat 1 minute. Season mixture with salt and pepper. Spoon over fish and serve
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!