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Spicy Cajun Shrimp Boil


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

25 minutes


8 servings


1-2  lb.  Sea of Cortez shrimp or any large size (10/15 count) deveined, shells on

1/2  c.  Louisiana Shrimp Boil, more can be used if a spicier taste is desired

1  lemon, halved

2-3  bay leaves

1  pkg.  small baby red potatoes (bite size preferred)

1  pkg.  HEB Intensely Sweet Mini Corn on the Cob

8  c.  water

1/3  c.  butter, melted optional


In a large stock pot, add water, lemon juice and lemon, bay leaves, and shrimp boil. Bring pot to a boil and add potatoes. Allow to boil for 10-15 minutes. Then add corn and allow to boil for an additional 6-7 minutes.

Add shrimp and cook until they form a "c" shape, turn pink, and float. Shrimp should cook in 2-3minutes. Drain water and toss shrimp, potatoes, and corn with 1/3 cup melted butter OR serve melted butter on the side for dipping. Enjoy with an ice cold beer!
Nutritional Information
Serving size: 8, Serving size: 324g, Calories: 350, Fat Calories: 130, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 225mg, Sodium: 860mg, Carbohydrates: 30g, Dietary Fiber: 3g, Sugar: 3g, Protein: 24g, Iron: 4, Calcium: 10, VitaminC: 30%, VitaminA: 15%

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