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Spicy Baked Acorn Squash

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

4 - 6 servings

Ingredients

2 to 3  pounds  acorn squash

1/4  cup  brown sugar

1  tablespoon  chili powder

1  teaspoon  cinnamon

1/8  teaspoon  cayenne pepper

Instructions


Heat oven to 425°F. Line a medium-sized baking pan with foil.

Cut squash into halves or quarters, depending on size; removeseeds and strings. Lay squash pieces in baking pan in a single layer, skin-sides down.

Combine brown sugar, chili powder, cinnamon and cayenne in a small bowl; sprinkle over tops of squash pieces.

Cover pan tightly with foil. Bake 30 minutes or until tender. Serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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