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Spicy Asian Grilled Tuna Kabobs

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes

Cook Time:

12 minutes


4 servings


1  large  red onion, peeled and cut into 4 wedges

1  red, yellow, or green bell pepper, cut into 2-inch squares

2  large  portabella mushrooms, cut into 2-inch squares

2  bags (12 oz. each)  H-E-B yellowfin tuna steaks, cut into 2-inch squares

1  container (4 oz.)  H-E-B spicy asian splash, or your favorite flavor

4  metal or water-soaked bamboo skewers


Combine all ingredients in a large zipper bag. Marinate in refrigerator for 30 minutes.

Thread skewers with onion, tuna, pepper, mushroom, tuna, onion, pepper, and tuna. Cover and refrigerate until ready to grill.

Heat gas or charcoal grill to 375°F. Grill for 2 minutes per side or until tuna is cooked to desired degree of doneness.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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