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Spiced Pecans

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

1 Pound

Ingredients

1  cup  sugar

1/4  teaspoon  salt

1/4  teaspoon  allspice

1  teaspoon  cinnamon

1/3  cup  water

1/4  cup  light corn syrup

2  cups  pecan halves

1  teaspoon  vanilla

Instructions


Spray 2 cookie sheets with non-stick cooking spray; set aside.

Combine sugar, salt, allspice and cinnamon in a heavy 2-quart skillet; stir well.

Add water and corn syrup to sugar mixture and stir well.

Heat over medium heat until mixture begins to boil, stirring constantly.

Continue to cook, stirring occasionally, until syrup temperature reaches 235 degrees F on a candy thermometer (soft ball stage).

Remove from heat at once.

Add nuts and vanilla and stir until syrup begins to thicken.

Quickly drop 1 tablespoon coated pecans on prepared cookie sheets using a fork.

Cool spiced pecans and then store in airtight container
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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