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Speedy Enchilada Bake


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


12  Tia Rosa corn tortillas, cut into thin strips

1  (14.5 ounces) can  Hatch Enchilada Sauce

1/2  (32 ounces) package  H-E-B Easy Melt Queso Blanco, cubed

1  (7 ounce) container  H-E-B Ready Fresh Go Chopped Onion

1  (14.5 ounce) can  H-E-B Diced Tomatoes & Green Chiles

1  (12 ounce) package  H-E-B Fully Cooked Seasoned Beef Crumbles

1/4  cup  cilantro


Heat oven to 450 degrees F. Spray a 2 1/2-quart microwave-safe baking dish with nonstick cooking spray; set aside.

Combine tortilla strips, enchilada sauce, cheese, onion, diced tomato with chiles, beef crumbles and cilantro in a large bowl; toss to coat ingredients. Pour enchilada mixture in prepared baking dish. Cover dish loosely with plastic wrap and heat in microwave oven for 5 minutes on High power.

Remove plastic wrap and bake on the center oven rack for 10 minutes until cheese is bubbly.
Nutritional Information
No Nutritional Information Available

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