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Sparkling Citrus Cheer

My H-E-B Texas Life Magazine, December 2011


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes


24 servings


3  each:  lemons, limes, mandarin oranges, thin sliced

2  bottles (1 l. each)  Central Market Organics Italian Blood Orange Soda, chilled

8  H-E-B Hibiscus Ginger Orange Pyramid Tea Bags

1  bottle (750 ml)  Petalo Moscato Spumante, chilled


Arrange alternating slices of lemons, limes and oranges in Bundt pan. Pour 1 to 2 cups ice cubes over citrus slices to prevent floating. Fill with 2 cups Italian blood orange soda. Freeze 2 hours. Add remaining 2 cups soda. Freeze 2 more hours or overnight.

Bring 2 cups water to boil over high heat. Add tea bags, remove from heat. Steep 6 minutes. Remove tea bags. Pour tea into glass bowl. Cool.

Combine concentrated tea, remaining bottle of Italian soda and 2 cups ice in large punch bowl. Unmold ice ring, place upside down in punch bowl. Add wine, serve.
Nutritional Information
Calories: 70, Total Fat: 0g, Sodium: 15mg, Carbohydrates: 13g, Sugar: 12g, Protein: 0g
My H-E-B Texas Life Magazine, December 2011

Overall Rating