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Spanish Rice

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

25 minutes

Makes:

6 servings

Ingredients

1  tablespoon  vegetable oil

1  cup  Texmati rice

1/2  cup  chopped tomato

1/4  cup  chopped onion

1  tablespoon  fresh jalapeno, seeded and chopped

1/4  cup  chopped cilantro

1  teaspoon  salt

1  teaspoon  ground cumin

Instructions


Heat a 2-quart heavy saucepan on medium high for 2 minutes.

Add oil and rotate skillet to coat with hot oil.

Add rice and stir-fry for 2 to 3 minutes until golden.

Add tomato, onion, jalapeno, cilantro and 2 cups water.

Bring to a boil and add salt and cumin.

Cover and reduce heat to medium low, simmer.

Cook for 20 to 25 minutes or until rice is cooked and fluffy
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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