1/3 cup Liquid All Whites
1 1/2 cups H-E-B Frozen Strawberries, thawed
1 cup Slik Vanilla Soymilk
1 teaspoon Fresh Mint Leaves
Combine the Liquid All Whites and strawberries in a food processor or blender and process for 1 minute until smooth.
Add the Silk Vanilla Soymilk and process for 1 minute until smooth. Add the mint leaves and process 10 seconds. Pour and serve immediately.
No Nutritional Information Available
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