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Soy Chorizo Burgers

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

30 minutes


6 servings


1  pkg. (10 oz.) Cacique Soy Chorizo Vegetarian Soy Sausage

1  c.  black beans, rinsed and drained

1/4  c.  H-E-B Bread Crumbs

1/4  c.  H-E-B Real Egg

1  red onion, sliced

1/2  c.  cilantro, roughly chopped

1  tomato, sliced

1  pkg. H-E-B Bake Shop Thin Rounds


Place a sheet of foil over the grates of the grill and preheat grill to Medium-High.

Combine soy chorizo, black beans, and bread crumbs in a food processor and pulse 5 to 6 times briefly until beans are roughly chopped. Do not puree, because burgers will not hold together.

Gently fold in egg substitute. Divide mixture into 4 equal patties.

Place burgers on foil-lined grill gates and cook 4 minutes per side. Remove from grill and build burgers using remaining ingredients.
Nutritional Information
Calories: 250, Total Fat: 10g, Saturated Fat: 0.5g, Sodium: 110mg, Carbohydrates: 35g, Dietary Fiber: 9g, Protein: 14g
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