Prepare a delicious turkey and serve it with this spicy dressing.
8 - 10 servings
4cupscoarsly crumbled cornbread
3/4cupcoarsly chopped onion
1 (4 oz.)4 ounce canchopped green chilies
1 1/2teaspoonground cumin
2tablespoonsmargarine or butter
1poundbulk pork sausage
3/4cupred bell pepper, finely chopped
1/4teaspooncrushed red pepper flakes
1 to 1 1/4cupschicken broth
Spread crumbled corn bread in a 15 x 10 x 1-inch baking dish.
Bake in a 300 degree oven for 10 to 15 minutes, until dry, stirring twice.
(Or let it stand, covered, at room temperature for 12 hours)In a skillet, cook onion, celery, green chilies, cumin, sage, and garlic in margarine or butter until onion is tender, stirring occasionally.
Cook sausage and red bell pepper until sausage is no longer pink.
Toss corn bread with onion and sausage mixtures.
Stir in crushed red pepper flakes and egg.
Add enough chicken broth to moisten, tossing lightly until mixed.
Spoon into a greased 2-quart casserole.
Bake, covered, in a 350 degree oven for 30 minutes.
Uncover and bake 10 to 15 minutes more or until top browns
No Nutritional Information Available