1 can (10.75 oz.) Hill Country Fare Condensed Cream of Chicken Soup
1 can (10.75 oz.) Hill Country Fare Condensed Cream of Mushroom Soup
1 can (7 oz.) Hill Country Fare Diced Green Chiles, drained
2 cups H-E-B Salsa Picante, any flavor
1 cup H-E-B Sour Cream
16 (6 inch) Corn tortillas, cut into strips
12 oz. Cooked turkey, shredded
12 oz. H-E-B Shredded Cheddar Cheese
Preheat oven to 350F.
Combine the chicken soup, mushroom soup, chiles, salsa picante and sour cream in a bowl.
Line the bottom of a 9x13 inch baking dish with corn tortillas. Follow with a layer of turkey. Pour 1/2 of soup mixture over turkey, sprinkle 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 25 minutes until hot and bubbly.
No Nutritional Information Available