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Southwest Salmon Veracruz

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

5 minutes

Cook Time:

15 to 20 minutes

Makes:

6 to 8 servings

Ingredients

2  lb.  fresh salmon filets, skin removed

1  Tbsp.  Adams Reserve Southwest Ancho Sear 'n Crust Rub

1  Tbsp.  Ottavio Grapeseed Oil or Olive Oil

½  jar   Cookwell & Company Veracruz Sauce

2  Tbsp.  shredded queso cotija (mexican cheese)

Instructions


Heat oven to 400°F. Season filets with Adams rub.

Heat a large skillet over Medium heat 5 minutes; add oil and heat until oil is very hot but not smoking.

Add salmon; sear 3 to 4 minutes per side, then transfer salmon to a 9 x 13-inch baking dish. Pour Veracruz sauce over top and sprinkle with cheese.

Bake 10 minutes or until sauce is hot and bubbly.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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