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Southwest Green Bean Casserole

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Family-friendly

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Quick and easy

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Prep Time:

30 minutes

Cook Time:

20 minutes

Makes:

8 servings

Ingredients

4 strips bacon, diced

1 onion, diced

1 Tbsp. minced garlic

1 lb. mushrooms, sliced

1 Tbsp. Mexican oregano

1 c. heavy cream

1 c. Monterrey Jack cheese

2 (16 oz.) bags H-E-B Select Green Beans, thawed

1 (6 oz.) can Blue Diamond Lime n' Chile Almonds, crushed

* salt and pepper, to taste

Instructions


Heat oven to 400°F. Coat a 9 x 13-inch casserole dish with non-stick cooking spray.

In a large skillet, sauté bacon until crisp. Remove bacon from pan; then add onion and garlic to bacon drippings. Drizzle tablespoon of olive oil and cook on low heat for 5 minutes, or until soft.

Add mushrooms to pan. Season with oregano, salt and pepper. Cook for 8 minutes, or until soft.

Add heavy cream and 1/2 cup cheese. Cook for 5 minutes. Add green beans and stir.

Place mixture in casserole dish. Top with bacon and almonds and remaining cheese. Bake for 20 minutes or until cheese bubbles.
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No Nutritional Information Available
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