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Southwest Green Bean Casserole



Quick and easy


Prep Time:

30 minutes

Cook Time:

20 minutes


8 servings


4  strips bacon, diced

1  onion, diced

1  Tbsp.  minced garlic

1  lb.  mushrooms, sliced

1  Tbsp.  Mexican oregano

1  c.  heavy cream

1  c.  Monterrey Jack cheese

2  (16 oz.) bags  H-E-B Select Green Beans, thawed

1  (6 oz.) can  Blue Diamond Lime n' Chile Almonds, crushed

*  salt and pepper, to taste


Heat oven to 400°F. Coat a 9 x 13-inch casserole dish with non-stick cooking spray.

In a large skillet, sauté bacon until crisp. Remove bacon from pan; then add onion and garlic to bacon drippings. Drizzle tablespoon of olive oil and cook on low heat for 5 minutes, or until soft.

Add mushrooms to pan. Season with oregano, salt and pepper. Cook for 8 minutes, or until soft.

Add heavy cream and 1/2 cup cheese. Cook for 5 minutes. Add green beans and stir.

Place mixture in casserole dish. Top with bacon and almonds and remaining cheese. Bake for 20 minutes or until cheese bubbles.
Nutritional Information
No Nutritional Information Available

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