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Southwest Chicken With Dumplings

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes

Makes:

4 - 6 servings

Ingredients

1  pound  uncooked H-E-B All Natural Chicken Breast, diced

1  Tablespoon  Ottavio Grapeseed Oil

1  jar  Texas Two-Step Tomatillo & Green Chile Stew Mix

1  carton (32 ounce)  Central Market Organics Chicken Broth

1/2  cup  Adams Reserve Mirepoix

1  bag (10-count)  fresh H-E-B Tortillas from Bakery

Instructions


Cut chicken into bite-size or 1/2-inch pieces.

Heat a 5 to 6-quart pot over Medium-High heat; add oil. Brown diced chicken in oil about 5 minutes.

Stir in stew mix, broth and mirepoix. Bring mixture to a boil.

Reduce heat to Medium; simmer 20 minutes, uncovered.

Meanwhile, cut tortillas into 1-inch squares (a pizza cutter works well for this). Sprinkle tortilla squares over top of stew; simmer 5 more minutes and serve.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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