4 - 6 servings
1 pound uncooked H-E-B All Natural Chicken Breast, diced
1 Tablespoon Ottavio Grapeseed Oil
1 jar Texas Two-Step Tomatillo & Green Chile Stew Mix
1 carton (32 ounce) Central Market Organics Chicken Broth
1/2 cup Adams Reserve Mirepoix
1 bag (10-count) fresh H-E-B Tortillas from Bakery
Cut chicken into bite-size or 1/2-inch pieces.
Heat a 5 to 6-quart pot over Medium-High heat; add oil. Brown diced chicken in oil about 5 minutes.
Stir in stew mix, broth and mirepoix. Bring mixture to a boil.
Reduce heat to Medium; simmer 20 minutes, uncovered.
Meanwhile, cut tortillas into 1-inch squares (a pizza cutter works well for this). Sprinkle tortilla squares over top of stew; simmer 5 more minutes and serve.
No Nutritional Information Available
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