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Southwest Beans

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

120 minutes


12 - 16 servings


2  pounds  dried pinto beans

1  box  Central Market Organics Chicken Broth

1  jar  Canyon Foods Tortilla Soup

6  slices  bacon, preferably thick-sliced, coarsely chopped

1  large  onion, chopped

1  can  (10 or 11 ounce) diced tomatoes with green chilies

3  Tablespoons  Adams Reserve Southwest Rub

1  Tablespoon  Adams Reserve Green Chili Flakes or Diced Jalapeñ o, optional


Soak beans according to package directions in a 6-quart pot (soak in water overnight or follow the 'quick soak method' on bag).

Drain beans; return to pot. Add chicken broth and tortilla soup; bring to a boil over High heat. Reduce to Medium-Low, cover pot and cook beans 1 1/2 hours

Cook bacon and onion in a large skillet 8 to 10 minutes or until bacon browns.

Add bacon-onion mixture, tomatoes with green chilies and Adams products to bean pot. Stir and simmer over Medium heat, uncovered, 30 minutes longer or until beans are tender. Season to taste and serve
Nutritional Information
No Nutritional Information Available
Cooking Connection

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