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Southern Shrimp Gumbo

H-E-B Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Cook Time:

45 minutes


2  pounds  peeled and deveined raw shrimp

1 (14 1/2 oz.)  can  okra, drained

1/2  cup  celery, minced

1  large onion, chopped

1  large green pepper, minced

2  fresh tomatoes, chopped

6  cloves  garlic, minced

3  tablespoons  fresh chopped parsley

2  teaspoons  Chef Geoffrey Michael's Gabrielle Seasoning

2  quarts  boiling water

1  tablespoon  shortening

2  tablespoons  flour


In a large pot, make a roux by heating shortening and adding flour; stir constantly until dark brown.

Mix in onions, green pepper and celery and sauté until vegetables are soft; add remaining ingredients; salt and pepper to taste.

Cover and simmer for 45 minutes.

Serve over hot rice
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connection

Created 07/31/2009
Overall Rating